Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Ingredients:
- 500g Ground beef
- 3 Spring onions
- 2 Cloves garlic
- 1 tsp Paprika
- 1 tsp Dried parsley
- Black pepper to taste
Instructions:
- Wash the spring onions and chop them into small pieces with scissors, discarding the roots.
- Peel and crush the garlic. You can use a garlic crusher or chop it finely with a knife.
- In a bowl, combine the beef, chopped spring onions, crushed garlic, paprika, dried parsley, and black pepper. Mix everything together using your hands, squishing and blending the ingredients thoroughly.
- Divide the mixture into 4 equal portions and shape each portion into a ball. Flatten the balls to form burger shapes. You can use a burger press or shape them by hand.
- Grill the burgers for about 15 minutes, turning them once during cooking to ensure they are evenly cooked on both sides.
- Once cooked, serve the delicious homemade beef burgers on buns with your favorite toppings or with a side of potatoes.
