Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 8
Ingredients:
- 1 tbs butter, melted
- 12 eggs, beaten
- 8 oz of your favorite cheese (pepper jack, cheddar, etc.), shredded
- 1 (16-ounce) container cottage cheese
- ½ cup all-purpose flour
- ½ tsp salt
Instructions:
- Preheat your oven to 350°F and generously brush a 9×13 baking pan with the melted butter.
- In a large bowl, whisk together eggs, cheese, cottage cheese, all-purpose flour, and salt until well combined.
- Pour the egg and cheese mixture into the prepared baking dish, ensuring it’s evenly spread.
- Bake in the preheated oven for approximately 50 minutes, or until the eggs are completely set. You can start checking around 45 minutes, looking for a firm, golden top.
- Once done, remove from the oven and let it cool slightly before cutting into squares.
- Serve as is or with toppings like avocado or salsa.
Notes:
- This recipe can be halved and prepared in an 8×8 or 9×9 baking dish. With the smaller portion, the baking time will be reduced to around 30-40 minutes.
- This dish can be enjoyed both hot or cold, making it versatile for different meal preferences.
- It’s also an excellent choice for little ones, serving as perfect finger food for babies.
- Consider preparing it on a Sunday for a quick and convenient breakfast option during those busy weekday mornings.
