Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1
Ingredients:
- 2 slices of bread
- 1 tbs unsalted butter
- ½ ripe avocado
- ⅓ cup shredded mozzarella
Instructions:
- Heat a medium cast-iron skillet over medium heat.
- Spread one side of each bread slice with butter. Place one slice of bread, buttered-side down, in the skillet.
- Spread the avocado on the bread in the skillet and top with cheese. Place the remaining slice of bread, buttered side up, on top.
- Cook for about 5 minutes, or until the bottom side of the bread is golden brown. Flip the sandwich and cook the other side for 3-5 minutes, until the bread is golden brown and the cheese has melted.
- Transfer the grilled cheese sandwich to a cutting board and allow it to cool slightly before serving.
Notes:
- This sandwich is best enjoyed when warm and gooey with melted cheese. Serve it as a quick and tasty lunch or a satisfying snack!