Classic Meatloaf

Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour and 10 minutes
Servings: 6

Ingredients:

• 2 lb ground beef
• 1 packet Lipton Onion Soup Mix
• ¾ cup breadcrumbs
• ¾ cup milk (or beef broth or water)
• 2 large eggs
• ⅓ cup ketchup

Instructions:

1. Preheat your oven to 350°F and set out a 9×5-inch loaf pan.
2. In a large mixing bowl, soak breadcrumbs with milk for a few minutes.
3. Add the ground beef with the onion soup mix packet, eggs, and ketchup. Mix until just combined.
4. Transfer the mixture into your loaf pan, spreading it evenly.
5. Bake at 350°F for 55 minutes, or until the internal temperature of the meatloaf reaches 160°F.
6. Remove from the oven when done and allow it to rest for 10 minutes before slicing.
7. Serve with potatoes and cooked veggies!