Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 2 hours and 5 minutes
Servings: 6
Ingredients:
- 1 can (14.5 ounces) of coconut milk
- 1 cup of plain whole milk Greek yogurt
- 1 tsp of vanilla extract
- ½ cup of chia seeds
- Fresh fruit, shredded coconut, or other preferred toppings
Instructions:
- In a medium bowl, combine all the ingredients except the toppings. Mix until a smooth consistency is achieved.
- Transfer the mixture to airtight containers; small snack-sized containers work well, though a larger container is suitable too. Refrigerate for a minimum of 2 hours, or up to 3-5 days.
- To serve, enjoy the chilled pudding with your favorite toppings.
Notes:
- Store the pudding in airtight containers in the refrigerator for 3-5 days.
- For a dairy-free option, opt for nondairy Greek-style yogurt or almond milk.
- If coconut isn’t your preference, regular milk can be substituted.
- Achieve a smoother texture by blending the mixture before refrigeration or by using ground chia seeds.
