Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes
Servings: 4
Ingredients:
- ½ cup goat cheese (regular or with garlic and herbs)
- 1 cup Greek yogurt (tbs changed to cup)
Instructions:
- In a bowl, combine the goat cheese and Greek yogurt.
- Mash the goat cheese into the yogurt using a fork (no need to mix it all smooth).
- Serve the delicious yogurt dip alongside grilled meat, fresh salads, or use it as a flavorful dip for crunchy vegetables and pita chips.
Notes:
- This creamy and tangy dip is perfect for sharing at parties or as a quick and tasty snack.
- Store any leftover dip in the refrigerator in an airtight container for up to 3 days. Stir well before serving again.