Roasted Parmesan Mini Peppers

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2-4

Ingredients:

• 1 pint mini peppers (8 oz)
• 2 tbs olive oil
• ¼ tsp black pepper
• ½ tsp garlic powder
• ½ tsp dried oregano
• 2 tbs parmesan

Instructions:

1. Preheat your oven to 400°F. Line a large rimmed baking sheet with foil.
2. Cut the mini peppers in half lengthwise, leaving the stem intact for presentation (optional). Remove seeds and membranes, if necessary.
3. In a large bowl, toss the peppers with olive oil, black pepper, garlic powder, dried oregano, and parmesan, ensuring they are evenly coated.
4. Arrange the seasoned mini peppers in a single layer on the prepared baking sheet.
5. Bake the peppers in the preheated oven for about 20 minutes or until they become tender and slightly browned.
6. Serve the roasted parmesan mini peppers immediately as a delicious and colorful side dish or snack.

Notes:

• Best enjoyed fresh out of the oven. Any leftovers can be stored in an airtight container in the fridge for up to 3 days.