Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 3
Ingredients:
- ½ small watermelon, cut into fingers
- 3 Persian cucumbers, cut lengthways
- 3 oz feta cheese
- 2-4 sprigs of mint leaves
- 1 tbs extra virgin olive oil (optional)
- Dash of lemon juice (optional)
Instructions:
- Arrange the watermelon and cucumber on a serving dish.
- Crumble the feta cheese on top, followed by the mint leaves.
- In a small bowl, mix together the optional lemon juice and olive oil.
- Drizzle the lemon and oil mixture over the salad.
Notes:
- This watermelon salad is best enjoyed fresh, so feel free to adjust the recipe based on the number of servings you need.
- The addition of lemon and oil is optional, as the salad is delicious as is.
